Chinese Food
All Recipes
Authentic Chaoshan pork (Chaoshan cuisine)
It's necessary for Chaoshan people to celebrate the new year. It's a strong taste of hometown. There's only delicious food in hometown.
Simple version of Indian flying cake
Indian flying cake, also known as pancake throwing and pancake, is a famous snack in India. In my mind, it is the most delicious cake. It was the first time to eat this cake ten years ago. I was attracted by it. It was thin, crisp, fragrant and ... ...
Stir fried Kwai Hao with quick vegetable
It's easy to write. Many people don't code these words at all. They just like eating and saving time and eating porridge. They come here with green leafy vegetables. The vegetable can also be sold. After the festival, the sausage can't be served... ...
Superior nourishing pigeon soup
Meat pigeons are delicious, nutritious and have certain auxiliary medical effect. As the old saying goes, one pigeon is better than nine chickens. It describes that pigeons have high nutritional value. There are many essential amino acids in the... ...
Emerald oyster soup
Simple. Fast food. Suitable for office workers. Sooner or later, they are very suitable choices. Nutrition collocation is good for both young and old Kwai Tong.
Coconut black chicken soup
When I was studying in Guangzhou, I used to take the subway with my classmates to drink the original coconut, bamboo and chicken soup at the agricultural lecture center . Now I haven't drunk it since I graduated. So I learned to make it. It tast... ...
Baby's supplementary food micro class
The carrot and shrimp skin cake is a good calcium supplement food. When I cook porridge, noodles and pancakes for Huang Xiaobao, I occasionally put some. It can supplement calcium and taste. Today, this soft cake just uses the shrimp skin. It is... ...
Spanish slow stewed chicken
Spanish slow stewed chicken. Its soul is above the word slow . In a leisurely time, the fragrance of vegetables will not be wasted at all. They are all immersed in the texture of chicken breast. There is no strong fragrance. There is no need for... ...
Lamb bone and radish soup
I've been listening to my elders since I was a child, eat carrots in winter and ginger in summer. I don't need doctors to prescribe prescriptions. Now I also tell my child that although he doesn't like carrots, especially the special spicy taste... ...
Xiaoyu's private kitchen with mushroom and bean sauce
Xiaoyu private kitchen series Recipe Video: Mushroom and bean sauce bag
Dried celery
If you eat more fish and meat during the festival, you can have a refreshing appetizer. It's refreshing and delicious.
Chicken slip in sour soup
Every holiday, I gain three kilograms. Look carefully at three kilograms. As a fitness dog, I started a new round of training. Chicken breast is a good source of high-quality protein after every day's training. This sour soup chicken slip not on... ...
Guilin rice noodles
I always go to eat rice noodles when I come back to Guilin. I miss the special taste.
Donkey rolling
The mother of one and two children has embarked on the road of food for her children. It's good that she likes it
Glutinous rice balls in color
Today is the traditional Chinese Lantern Festival. Since ancient times, there has been a custom of eating Yuanxiao in the north and Tangyuan in the South. It means reunion in the new year. Today, I made colored dumplings with my children. It's e... ...
Red bean paste with Taro
It's the Lantern Festival. The north makes the dumplings and the south makes the soup balls. The soup balls have their own characteristics and taste. This time, I'll introduce a very popular dessert taro. Taro is a snack from Taiwan. It's easy t... ...
